Evergreen Recipes

Shrimp Ceviche Ingredients: Shrimp tomato onion cilantro carrots jalapenos lemons or limes Procedure: Boil water then turn off boiling water, drop in peeled shrimp, leave in water until pink then drain. In a food processor/chopper chop up onions, jalapenos, and carrots. Finely chopped. Pour into container. By hand chop up tomatoes and and cilantro. Pour in with other vegetables. Finally in food processor/chopper pour shrimp and chop finely. Pour shrimp in with vegetables mix add lemons or limes to taste. Add salt to taste.

Available compliments of: http://cafe-la.lausd.net/Chef%27s_Corner/Old_Fashioned_Coffee_Cake Old Fashioned Coffee Cake PORTIONS: 18 SIZE: Cut 9 / Pan PANS: 2 - 9"x9" TEMPERATURE: Conventional Oven: 375 F Convection Oven: 325 F COOKING TIME: Conventional Oven: 45-55 Min. Convection: 35-40 Min. INGREDIENTS AMOUNT DIRECTIONS BATTER: All purpose flour Non-fat dry milk Salt Nutmeg Cinnamon Baking powder Baking soda Vinegar Water Salad oil Brown sugar, packed Granulated sugar Eggs 3 3/4 cups 1/2 cup + 2 Tbsp. 1 1/4 tsp. 1 tsp. 1 1/2 tsp. 3 1/2 tsp. 3/4 tsp. 2 Tbsp. 1 1/2 cups 1 cup + 2 Tbsp. 1 1/4 cups 1 cup 2 ea. BATTER: In a bowl, combine f