Brussel Sprouts a la Jaime Perez Jr

Ingredients:

Brussel Sprouts
Bacon
Maple syrup
Pine nuts
Shredded Parmesan cheese
Butter

Directions:

1. Cut up Bsprouts in half and blanch then in boiling water about 5min. 
2. In a separate pan cook the bacon (I cut them up in pieces before cooking). 
3. In a saucepan melt half a stick of butter, brown the Bsprouts a little (not too much). 
4. Add the pine nuts, bacon, maple syrup and Parmesan cheese (all to your liking).  

Serve and Enjoy!

Thanks, Jaime and Victoria for sharing your wonderful recipe. 

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