Shrimp Ceviche


Shrimp Ceviche

Ingredients:

Shrimp
tomato
onion
cilantro
carrots
jalapenos
lemons or limes

Procedure:
Boil water then turn off boiling water, drop in peeled shrimp, leave in water until pink then drain.
In a food processor/chopper chop up onions, jalapenos, and carrots. Finely chopped. Pour into container.
By hand chop up tomatoes and and cilantro. Pour in with other vegetables.
Finally in food processor/chopper pour shrimp and chop finely.
Pour shrimp in with vegetables mix add lemons or limes to taste. Add salt to taste.

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