A la Stierman
Ready in 30 mins.
Servers 4-6
Ingredients:
2 cups water
1 cup quinoa
1 pinch salt
¼ cup olive oil
½ teaspoon sea salt
¼ cup lemon juice
3 tomatoes, diced
1 cucumber, diced
2 bunches green onion, diced
2 carrots, grated
1 cup fresh parsley, chopped
DIRECTIONS:
1. In a saucepan bring water to a boil. Add quinoa and a pinch of salt.
Reduce heat to low, cover and simmer for 15 minutes.
Allow to cool to room temperature, fluff with a fork.
2. Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green
onions, carrots and parsley. Stir in cooled quinoa.
(sliced olives and artichoke hearts may be added if desired)