Chicken Tikka Masala

A la Diep

Ingredients:

2 or 3 pieces of chicken breast- cut into cubes

2 or 3 carrots- diced

2 or 3 potatoes- diced

1 cup of frozen edamame (shelled)

1 or 2 cloves of chopped garlic

Use half of a white onion (dice or chop big)

1 jar of Tikka Masala sauce- purchased at Fresh and Easy

½ cup of chicken stock

Directions:

1.  Salt and pepper the cubed chicken breast.  Brown the chicken with chopped garlic in the pan with oil. 

     Cook it until done-remove from pan. 

2.  With the same pan- cook onions and poatotes until it is almost tender.  Or you can boil the potatoes until tender and toss it during step 4.

3.  Toss in carrots.  Cook until they are almost tender.

4.  Pour Tikka Massala Sauce, 1/2 cup chicken stock, the frozen edamame, and the cooked chicken in the pan. 

Let it simmer until tender.  Serve over jasmine rice or naan bread (can find at Fresh and Easy or Trader Joe’s).

Happy cooking!

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