Evergreen Recipes

Banana (Nut) Bread by Isabella Rendon (learned from Mrs. Davis) Transcription of image: 2 or 3 ripe bananas (squishy) 2 or 3 beaten eggs 3 table spoons of butter 1 cup of sugar 1/2 teaspoon of salt 1 teaspoon of baking soda 1 1/4 cups of flour 1/3 cup of pecan nuts (if you want) (make sure you don't have nut allergies) Directions: Mix Pour into a baking pan or cupcake pan Oven at 350 degrees Bake 45 mins Cool and enjoy!

Ingredients: Brussel Sprouts Bacon Maple syrup Pine nuts Shredded Parmesan cheese Butter Directions: 1. Cut up Bsprouts in half and blanch then in boiling water about 5min.  2. In a separate pan cook the bacon (I cut them up in pieces before cooking).  3. In a saucepan melt half a stick of butter, brown the Bsprouts a little (not too much).  4. Add the pine nuts, bacon, maple syrup and Parmesan cheese (all to your liking).   Serve and Enjoy! Thanks, Jaime and Victoria for sharing your wonderful recipe.