Evergreen Recipes

Shrimp Ceviche Ingredients: Shrimp tomato onion cilantro carrots jalapenos lemons or limes Procedure: Boil water then turn off boiling water, drop in peeled shrimp, leave in water until pink then drain. In a food processor/chopper chop up onions, jalapenos, and carrots. Finely chopped. Pour into container. By hand chop up tomatoes and and cilantro. Pour in with other vegetables. Finally in food processor/chopper pour shrimp and chop finely. Pour shrimp in with vegetables mix add lemons or limes to taste. Add salt to taste.

Available compliments of: http://cafe-la.lausd.net/Chef%27s_Corner/Old_Fashioned_Coffee_Cake Old Fashioned Coffee Cake PORTIONS: 18 SIZE: Cut 9 / Pan PANS: 2 - 9"x9" TEMPERATURE: Conventional Oven: 375 F Convection Oven: 325 F COOKING TIME: Conventional Oven: 45-55 Min. Convection: 35-40 Min. INGREDIENTS AMOUNT DIRECTIONS BATTER: All purpose flour Non-fat dry milk Salt Nutmeg Cinnamon Baking powder Baking soda Vinegar Water Salad oil Brown sugar, packed Granulated sugar Eggs 3 3/4 cups 1/2 cup + 2 Tbsp. 1 1/4 tsp. 1 tsp. 1 1/2 tsp. 3 1/2 tsp. 3/4 tsp. 2 Tbsp. 1 1/2 cups 1 cup + 2 Tbsp. 1 1/4 cups 1 cup 2 ea. BATTER: In a bowl, combine f

Ingredients: Chow Mein Noodles 1-2 bags (fresh) Oyster Sauce (Lee Kum Kee) Sesame Oil Vegetable Oil Fresh: Carrots (Cut into diagonal slices then cut slices into strips) String Beans (cut diagonally) Broccoli (optional) Fried Tofu (Semi-frim) to fry and brown the block of tofu (pat dry with napkin prior to browning) Slice tofu block into thumb-thick chunck, brown in pan then thinly slice. Meats: Shrimp Chicken (thin strips) Beef (thinly sliced beef) (flank stakes) Process: Cook in parts 1. Boil chow mein noodles (don't over cook) 2. Fry noodles, using part vegetable oil and part sesame oil. Add a little Oyster sauce to help brown the noodles. Place in bowl when done. 3. Saute the vegetables, salt and pepper, add some Oyster sauce. Place in bowl with noodles. 4. Cut browned tofu into slices and stir fry with salt and pepper and sesame oil. 5. Cook pre-seasoned meats . ( season with Salt n pepper but not oyster sauce.) Add oyster sauce in pan and corn starch to reduce liquid. 6. S