Chow Mein Recipe

Ingredients:

Chow Mein Noodles 1-2 bags (fresh)
Oyster Sauce (Lee Kum Kee)
Sesame Oil
Vegetable Oil

Fresh:
Carrots (Cut into diagonal slices then cut slices into strips)
String Beans (cut diagonally)
Broccoli (optional)
Fried Tofu (Semi-frim) to fry and brown the block of tofu (pat dry with napkin prior to browning) Slice tofu block into thumb-thick chunck, brown in pan then thinly slice.

Meats:
Shrimp
Chicken (thin strips)
Beef (thinly sliced beef) (flank stakes)

Process:
Cook in parts
1. Boil chow mein noodles (don't over cook)
2. Fry noodles, using part vegetable oil and part sesame oil. Add a little Oyster sauce to help brown the noodles. Place in bowl when done.
3. Saute the vegetables, salt and pepper, add some Oyster sauce. Place in bowl with noodles.
4. Cut browned tofu into slices and stir fry with salt and pepper and sesame oil.
5. Cook pre-seasoned meats . ( season with Salt n pepper but not oyster sauce.) Add oyster sauce in pan and corn starch to reduce liquid.
6. Stir fry shrimp add oyster sauce.





Throw everything in a big bowl and serve.
(Feel free to add your own chow-mein recipe in the comments section below. Or tell us what else you use with your chow-mein recipe.) Thanks!


Comments

Post a Comment

Popular posts from this blog

Banana Nut Bread/Muffins

Image
Banana (Nut) Bread by Isabella Rendon (learned from Mrs. Davis) Transcription of image: 2 or 3 ripe bananas (squishy) 2 or 3 beaten eggs 3 table spoons of butter 1 cup of sugar 1/2 teaspoon of salt 1 teaspoon of baking soda 1 1/4 cups of flour 1/3 cup of pecan nuts (if you want) (make sure you don't have nut allergies) Directions: Mix Pour into a baking pan or cupcake pan Oven at 350 degrees Bake 45 mins Cool and enjoy!
Read more

Thu Le's World Famous Edamame Salad

Image
Edamame Salad Shared by Thu Le Diep Serving 4-8 people Ingredients: 1 medium size English cucumber or 4/5 Persian cucumber; dice 2 bags frozen shelled edamame, thawed Small basket of grape tomatoes or tri-color tomatoes, cut in half 1 jar marinated mushroom with garlic 1 jar marinated artichokes heart 1 jar of roasted red peppers (or roasted red and yellow peppers); cut to bite size pieces ½ jar of Kalamata olives, pitted or any of your favorite olives 1 container of marinated mozzarella balls (or feta cheese) 2 teaspoons chopped fresh basil leaves (or as much as you like) 2 lemons-squeezed to get the juice All ingredients can be purchased at Trader Joes. Directions: Heat water to a boil in a pot or saucepan. Add Edamame; simmer 3 to 5 minutes or until it is crisp-tender. Drain well and put it in a big bowl and let it cool. Then add tomatoes, cucumbers, salt and pepper and extra virgin olive oil and lemon juice into the big bowl. Mix it Tossed in the rest of the ingredients (mus
Read more

Chicken Tikka Masala

Image
A la Diep Ingredients: 2 or 3 pieces of chicken breast- cut into cubes 2 or 3 carrots- diced 2 or 3 potatoes- diced 1 cup of frozen edamame (shelled) 1 or 2 cloves of chopped garlic Use half of a white onion (dice or chop big) 1 jar of Tikka Masala sauce- purchased at Fresh and Easy ½ cup of chicken stock Directions: 1.  Salt and pepper the cubed chicken breast.  Brown the chicken with chopped garlic in the pan with oil.       Cook it until done-remove from pan.  2.  With the same pan- cook onions and poatotes until it is almost tender.  Or you can boil the potatoes until tender and toss it during step 4. 3.  Toss in carrots.  Cook until they are almost tender. 4.  Pour Tikka Massala Sauce, 1/2 cup chicken stock, the frozen edamame, and the cooked chicken in the pan.  Let it simmer until tender.  Serve over jasmine rice or naan bread (can find at Fresh and Easy or Trader Joe’s). Happy cooking!
Read more